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• Black Xantus Coming September 2011

  Paso Robles, California, July 19, 2011

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  Black Xantus (pronounced Zantis) is truly a unique bird.  An Imperial Stout aged in American oak barrels, infused with fresh organic/ fair-trade coffee from our local coffee roaster, Jobella Coffee Roasters.  This special, limited release beer bursts with bourbon and espresso aromas leading into chocolate and black cherry flavor.  It’s 11% ABV is softened by time in barrels which also contributes to the beer’s appeal.  We are very proud of this new addition to the Nectar Ales family.

  
  Only 400 cases produced (22oz bottles/very limited draft) - TAKING FLIGHT September 2011
  
  

  style:

  Russian Imperial Stout
  Aged in Bourbon Barrels
  Alcohol By Volume - 11%
  Color - Black
  IBU - 50.0
  
  

  malts:

  15% OATS / HOPPED WITH 100% US GROWN FUGGLES

   

  links:

  Info Sheet - Black Xantus (388kb PDF)
  Video - Black Xantus From Nectar Ales (YouTube.com)