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San Diego Beer Week
San Diego, California, November 12, 2009Join us for an all natural Nectar Ales pint night and meet the brewer, Jim Crooks –Nectar Ales QA Manager.
Black Xantus, the first ever barrel-aged Nectar Ale, will be tapped. There will be a raffle and giveaways and if you buy a pint, you keep the glass.
Also featuring Red Nectar, Nectar IPA and cask conditioned Hemp Ale!
San Diego Beer Week 2009
highlight
Black Xantus Coming September 2011
Paso Robles, California, July 19, 2011Black Xantus (pronounced Zantis) is truly a unique bird. An Imperial Stout aged in American oak barrels, infused with fresh organic/ …
in the press
Black Xantus Coming September 2011
Paso Robles, California, July 19, 2011Black Xantus (pronounced Zantis) is truly a unique bird. An Imperial Stout aged in American oak barrels, infused with fresh organic/ …
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